PESTO PENNE

Gluten and egg free

There isn’t much to this recipe. But it’s pretty delicious. You can add vegetables or chicken.

SERVES 4-6

INGREDIENTS:

BASIL AND PINE NUT PESTO

METHOD:

Bring a large saucepan of water to the boil. Make sure the saucepan is almost full and the water if boiling hard.
Add a big pinch of salt and then add in the penne.
Give it a little stir and allow it to come back up to the boil.
Read the packet and see how many minutes the pasta should be cooked for.
Keep an eye on it and take a piece out and test it to see if it is ready.
Keep 1-2 Tbsp. of the pasta water.
Drain the pasta and put it back in the saucepan.
Stir in the pesto and pasta water.
Serve it as a snack, side dish or main meal.

Subscribe to Blog via Email