VANILLA HONEY CASHEWS

Store bought honey cashews usually have more refined sugar than honey or even cashews lol.

These are a much healthier version and taste so good.

Gluten, egg and dairy free

INGREDIENTS:

• 500g raw cashews
• ^1/₃ Cup raw honey
• 2 Tbsp. butter or Extra Virgin Coconut oil
• ^1/2 tsp. vanilla bean paste or vanilla essence
• ^1/4 tsp. sea salt

METHOD:

• Preheat oven to 190^oC and line a baking tray with baking paper.
• Heat a small saucepan on medium heat with butter, honey, vanilla and salt.
• Continually stir ingredients while they are melting.
• Allow the honey mixture to boil for 4 minutes while stirring.
• Toss in the cashews and coat them in the honey.
• Pour the cashews onto the prepared tray.
• Bake in the oven for about 4-5 minutes, take them out and mix the cashews around the pan and put it back in for another 5 minutes or until the cashews are nice and golden.