BASIL AND PINE NUT PESTO

Gluten and egg free   INGREDIENTS: 50d fresh basil. I use the whole basil stalks included. If the centre stalk is quite thick I remove that but keep the rest. ½ Cup pine nuts ½ Cup fresh Parmesan cheese, grated 1 small clove garlic or ½ large clove, crushed ¹⁄³ Cup Extra Virgin Olive oil … Continue reading BASIL AND PINE NUT PESTO