Makes 14




  • 1 Cup gluten free self raising flour
  • 1 Cup gluten free oats
  • 1 Cup desiccated coconut
  • ½ Cup coconut sugar
  • 125g butter
  • 2 Tbsp. 100% Pure maple syrup
  • 2 Tbsp. hot water



  • Preheat oven to 180ºC. Line 2 baking trays with baking paper.
  • Melt butter and maple syrup in a small saucepan on low heat, stirring continuously. Add in hot water and bring to a gentle boil.
  • In a separate bowl, mix flour, oats, coconut and sugar.
  • Pour syrup mix over the dry ingredients and stir until all the ingredients are combined.
  • Roll about 1½ Tbsp. of the mixture in your hands into a ball. Place on the line tray and flatten gently with the palm of your hand.
  • Repeat until all the mixture is gone. Place each biscuit about 3cm apart.
  • Place in the oven and cook for 15 minutes or until the biscuits are golden.
  • Leave on the tray to cool for 5 minutes and then using an egg flip, put them on a cooling rack.


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