If you are watching your carb intake but would love something sweet without the sugar, these little goodies are a real treat.

Gluten, egg, dairy free (if you use dairy free chocolate)


  • 1¼ Cup almond meal
  • ½ Cup almond butter
  • ¼ Cup pure maple syrup
  • ½ Cup arrowroot powder
  • ½ tsp. vanilla essence
  • 3 Tbsp. water
  • 100g dark chocolate, roughly chopped and frozen (I used 80% Lindt block)


  • Preheat oven to 170ºC and line a baking tray with baking paper.
  • Mix almond meal and arrowroot in a large bowl.
  • In a small bowl or just, mix almond butter, vanilla essence, maple syrup and water until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until well combined. It should be a sticky, wet sand texture.
  • Stir in the chocolate.
  • Roll into heaped tablespoon balls, then place on the baking tray. Give a gentle push on the top to flatten slightly.
  • Bake in oven for 10-15 minutes until slightly golden. Don’t cook them too long as they will dry out too much.
  • Remove from the oven and place on a wire rack too cool.


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