ZUCCHINI & CORN FRITTERS WITH SMASHED AVOCADO

These fritters are great warm or cold

 

INGREDIENTS:

FRITTERS:

2 zucchini, grated
2 fresh corn on the cob, kernels removed
1 clove garlic, crushed
2 eggs, whisked
¾ Cup Gluten Free self-raising flour
125g Haloumi, grated
3 Tbsp. milk
¼ tsp. salt
Pinch black pepper
¼ Cup coconut oil

SMASHED AVOCADO:

  • 1 avocado
  • ½ Tbsp. lime or lemon juice
  • Large pinch pink salt and black pepper

METHOD;

  • In a large bowl, mix all ingredients (not coconut oil) with a fork.
  • Heat a large frying pan on medium-high heat. Add coconut oil and wait until it’s hot and bubbly.
  • Using a large spoon, scoop heaped tablespoon sizes of the mixture into the hot oil and flatten it out a little.
  • Allow to cook for 3-4 minutes or until the bottom is nice and golden.
  • Using an egg flip, turn the fritters over and cook on the other side for 3-4 minutes or until nice and golden. Make sure u flatten it out when you flip it over.
  • Once cooked, remove from the pan and sit them on a clean plate. You may need to do 2 batches in the frying pan to finish all of the mixture. In the meantime, cover the cooked fritters on the plate with some foil.
  • Peel and remove the seed of the avocado.
  • In a small bowl, roughly mash the avocado with a fork.
  • Add in lemon juice, salt and pepper.
  • Spread it evenly out on a plate and serve fritters on top.

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