TAHINI GARLIC YOGHURT

This yoghurt is a great sauce for meat dishes or over your roast vegetables. We have it with our BEEF/LAMB KOFTA.

Gluten, egg, nut free

INGREDIENTS:

• 1 Cup natural yoghurt
• 1 clove garlic, crushed
• 2 Tbsp. tahini
• 1 tsp. lemon juice
• Pinch salt and pepper

METHOD:

• Mix all ingredients in a small bowl until smooth.
• Serve with any met or vegetable dish as a sauce or dressing.
• We love it with my BEEF/LAMB KOFTA