LEMON LOAF

This low carb lemon cake is so moist and zesty. Absolutely delicious.

Gluten and dairy free

INGREDIENTS:

• 2 Cups almond meal
• 2 Tbsp. coconut flour
• 1/4 Cup Monk fruit sugar
• 2 tsp. baking powder
• 2/3 Cup coconut yoghurt
• 1/4 Cup lemon juice
• 3 eggs
• 1-2 Tbsp. Lemon zest. I like to add a few drops of Doterra LEMON ESSENTIAL OIL

METHOD:

• Preheat oven to 170^oC
• Grease and line a loaf tin.
• Put all of the ingredients into a Thermomix or food processor and lightly blend until all ingredients are combined.
• Pour the batter into the loaf tin and bake for 30-40 minutes for until a skewer inserted into the middle comes out clean.
• You don’t have to add a topping, but you can add monk fruit sugar syrup, honey, cream cheese frosting.