Have you ever read the back of a taco seasoning packet? If you haven’t then you should. It is full of preservatives. You can easily recreate that using some spices. So simple and still very tasty.



  • 2 large chicken breasts, cut into small cubes
  • 2 cloves garlic, crushed
  • 2 corn on the cob (corn cut off)
  • 1 large tomato (use 2 if they are small)
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Paprika
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • ¼ tsp. pink salt
  • ¹/8 tsp. black pepper



  • Heat olive oil a large frying pan on high heat.
  • Add paprika, cumin and coriander and stir for 1 minute.
  • Add in the diced chicken, salt and pepper. Cook stirring until brown on the outside and almost cooked through the middle.
  • Add in the corn and cook stirring for 2 minutes.
  • Add the diced tomato, cook for 1 minute then reduce the heat to medium.
  • Cook for 5 minutes until the tomato cooks down into a sauce.
  • Serve as a nacho topping, in a burrito, tacos or on top of rice with a side of salsa and guacamole.






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